Started 4 each broccoli and cauliflower on 3/6 in organic potting soil.
being HEAVILY distracted by thoughts of permaculture by Jack Spirko on "The Survival Podcast". http://www.thesurvivalpodcast.com
Will start sesame soon...
Wednesday, March 10, 2010
Friday, November 6, 2009
In the fall, bunnies eat...
In the fall, bunnies eat...
- Carrots tops and carrots
- Red Beet Tops
- Spinach
- Blueberry bush branches
They didn't touch the turnips or radishes.
Note to future self: after first frost, protect remaining greens with wire mesh, etc.
Wednesday, November 4, 2009
White German Beer Radishes
Pulled on Nov 3rd. I didn't know what size to expect. The bodies were about 3" long (not including the tap root, and about 2" across. Brought them to Rick who said the ones he's used to in Bavaria were about three times the size. These were healthy but small.
These were planted in the same area as the onions, which were heavy feeders. Will make sure to amend the soil more heavily next time, as well as start earlier in the season.
Sunday, November 1, 2009
Turnips Rock!
The turnips were FABULOUS! Peeled 'em, cut them up like fries, and baked them. Flavor like a cross between sweet corn and sweet broccoli. Gave 2 to Kuehns, kept the rest for us. Havested between Oct 16 and Nov 01.
Saturday, October 10, 2009
Urgh!! Early first frost!!
And again I say "Urgh"!!
1-2 weeks early, and not just a light kiss of frost. Nope, it went hard core on the first visit.
Oh well... that's global cooling for you!
I dug up the orange bell pepper as well as the cayenne pepper plant, to give myself the opportunity to decide if I want to try to over-winter either of them (if I get permission from the "boss"). Can't do it if they're dead.
1-2 weeks early, and not just a light kiss of frost. Nope, it went hard core on the first visit.
Oh well... that's global cooling for you!
I dug up the orange bell pepper as well as the cayenne pepper plant, to give myself the opportunity to decide if I want to try to over-winter either of them (if I get permission from the "boss"). Can't do it if they're dead.
Friday, October 9, 2009
Winding down for the season.
The snap peas are about 3.5' tall; no sign of flowers yet. We are expecting the first frost this weekend, so am anticipating covering them.
The turnips and white beets are doing very well... in fact the turnip greens are so huge that they're covering the red beets in the next row, from which I am now expecting not much.
Delicata squash: Harvesting a total of eight, seven of which are cut from the vine and curing outside for a few weeks prior to a move to the garage. The eighth squash was invaded in the middle by some creature, and rendered unusable. For future squash plantings, I have GOT to get off my butt sooner and have vertical support ready for them when they need it (not after).
All four pepper plants are still doing well, though the mini bell never seemed to really gear-up into production. The orange and green bell peppers did very well once the floods stopped and some decent late-summer heat kicked-in. The cayenne is doing OK, but was shaded by the green pepper as well as an aggressive borage I let grow in the tomato bed to attract bees. If the forecast for frost holds true, I'll pull the peppers this weekend, but I still need to decide if I'm going to try to over-winter one of them.
Still have to figure out how to prune the grapevines, or next season's harvest will be even smaller than this one. Also on the to-do list: order garlic to get in the ground between Halloween and Thanksgiving.
The turnips and white beets are doing very well... in fact the turnip greens are so huge that they're covering the red beets in the next row, from which I am now expecting not much.
Delicata squash: Harvesting a total of eight, seven of which are cut from the vine and curing outside for a few weeks prior to a move to the garage. The eighth squash was invaded in the middle by some creature, and rendered unusable. For future squash plantings, I have GOT to get off my butt sooner and have vertical support ready for them when they need it (not after).
All four pepper plants are still doing well, though the mini bell never seemed to really gear-up into production. The orange and green bell peppers did very well once the floods stopped and some decent late-summer heat kicked-in. The cayenne is doing OK, but was shaded by the green pepper as well as an aggressive borage I let grow in the tomato bed to attract bees. If the forecast for frost holds true, I'll pull the peppers this weekend, but I still need to decide if I'm going to try to over-winter one of them.
Still have to figure out how to prune the grapevines, or next season's harvest will be even smaller than this one. Also on the to-do list: order garlic to get in the ground between Halloween and Thanksgiving.
Sunday, September 27, 2009
Tomato Harvest Time!
Since the tomatoes were all weird this year, and many held on to the plants, I did the squooshing in just one session. From the squeezin's, I estimate that I'll get 6-7 quarts of sauce. Won't try any paste this year, nor am I making any stewed tomatoes or anything with pieces.
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Siberian x1: Third and final year. Just not a good producer for me. Every tomato was small and scarred. Vegetation sparse and gangly.
Opalka x1: Prolific producer of bowling-pin shaped fruit, which held on tight to the plant this year, Also the most vigorous growing plant. After it topped the cage, I let it trail out to the sides on top of the adjacent cages... would have hit at least 8' vertically.
Viva Italia x2: Decent sized plant and adequate fruit, but subject to a LOT of blossom end rot.
Roma x3: In the end, not sure they were all Roma. One was for sure, since I started it from seed from a packet. The other 2 were from a store bought 3-pack, but their form was much more like an Amish Paste; lots of fruit but lots of disease. The Roma-for-sure was very prolific.
Sugar Sweet x1: Exceptionally prolific, very sweet, VERY subject to splitting. Hardly used any.
------------------------------------------------------------
The Roma and Oplaka I started early from seed was very healthy, very bushy, very productive plants. Given how cool and wet this year was, they seemed to appreciate the good start. Throughout the midwest, all tomato growers had problems this spring/summer.
Tobacco: Positioned the tobacco-in-container next to the Roma at the west end of "Tomato Row". Possibility that since tobacco and tomatoes share some diseases that my maters were more apt to get hit. Will try tobacco next year on south side of house, and hope I didn't do anything permanent.
---------------------------------------------------------------
Siberian x1: Third and final year. Just not a good producer for me. Every tomato was small and scarred. Vegetation sparse and gangly.
Opalka x1: Prolific producer of bowling-pin shaped fruit, which held on tight to the plant this year, Also the most vigorous growing plant. After it topped the cage, I let it trail out to the sides on top of the adjacent cages... would have hit at least 8' vertically.
Viva Italia x2: Decent sized plant and adequate fruit, but subject to a LOT of blossom end rot.
Roma x3: In the end, not sure they were all Roma. One was for sure, since I started it from seed from a packet. The other 2 were from a store bought 3-pack, but their form was much more like an Amish Paste; lots of fruit but lots of disease. The Roma-for-sure was very prolific.
Sugar Sweet x1: Exceptionally prolific, very sweet, VERY subject to splitting. Hardly used any.
------------------------------------------------------------
The Roma and Oplaka I started early from seed was very healthy, very bushy, very productive plants. Given how cool and wet this year was, they seemed to appreciate the good start. Throughout the midwest, all tomato growers had problems this spring/summer.
Tobacco: Positioned the tobacco-in-container next to the Roma at the west end of "Tomato Row". Possibility that since tobacco and tomatoes share some diseases that my maters were more apt to get hit. Will try tobacco next year on south side of house, and hope I didn't do anything permanent.
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